Olive leaf light purple completed copy Product number Product name Olive leaf extract
English name
Product type standard extract
Plant source Oleaceae, Olea oleifera leaves.
Product specifications Oleuropein
Water-soluble oleuropein
Olive polyphenols
Hydroxytyrosol
Characteristics: yellow-green powder or brown-yellow powder.
Detection method detection
Oleuropein
Molecular formula
Molecular weight
Structural formula
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Function and indication
Broad-spectrum antibacterial effect< br/> Oleuropein is highly effective against infectious and malignant microorganisms. It stops the onset of colds and other viral illnesses, fungal, mold and yeast infestations, minor and severe bacterial infections and protozoal parasitic infections, and is not just preventive. Studies have also proven that the extract only attacks pathogens and is not harmful to the body's commensal gut bacteria, another advantage over man-made antibiotics.
Strengthens the Immune System
Some physicians have successfully used olive leaf extract to treat patients with medically unexplained conditions such as chronic fatigue syndrome and fibromyalgia. This may be a result of its direct stimulation of the immune system.
Antioxidant, cardiovascular protection
The diet in the Mediterranean region mainly consists of fruits, vegetables, grains and vegetable oils (mainly olive oil), which is related to the low incidence of coronary heart disease in the region. The natural antioxidants contained in these foods may prevent coronary heart disease by reducing cardiovascular atherosclerosis, preventing thrombosis, and lowering blood pressure.
Store in a cool, dry place away from light and high temperatures.
Shelf life of two years
Packed in double-layer plastic bags and cardboard barrels (kg/barrel) outside.
Manufacturer's hot selling olive leaf extract